Chicken Kabob
Totally made up for nov. 23 2008 iron chef, this dish is best described as mediterranean in flavor, middle eastern in style, and american in presentation. Voted best out of six dishes.
Steps
Combine all ingredients , and set aside.
Heat oil in frying pan on medium.
Take skewers and form 2-3 tablespoons of mixture on one end , leaving room for griping.
Place in hot oil , use fork to flatten for even and quick cooking.
Flip at about one minute.
Drain and serve warm with favorite dipping sauce.
Ingredients
ground chicken, shallot, garlic, olive oil, salt and pepper, oil