Chicken Jalfrezi 2

I haven't tried making this curry this way as yet. Posting these for lemoncurd.

Cut chicken into long thin strips as you would for stir-fries.

Heat oil , add onions and saute about 5 minutes or until transparent.

Add ginger , chicken and soy sauce and fry for 3-5 minutes.

Add tomatoes , green chilies , chili powder and salt and cook 8-10 minutes on medium heat , stirring occasionally.

Reduce the heat to low , add vinegar , black pepper , msg and ketchup.

Cover and cook for 5 more minutes.

Serve with plain white rice.

boneless chicken breast, onions, ginger, soy sauce, tomatoes, green chilies, chili powder, salt, vinegar, fresh ground black pepper, msg, ketchup