Chicken In Stilton

Luscious company fare, very rich and tasty.

Chop onion , crush garlic and fry in butter , put into casserole dish with the chicken pieces , bay leaf , mushrooms and wine.

Season to taste.

Cook in 325 oven for 20 minutes or until cooked.

Sauce: put some butter in a pan and add flour to make a roux , add salt and pepper to taste.

Strain wine from the casserole and keep the chicken warm.

Add wine to the roux with the cream and stir constantly on a very low heat until smooth.

Add the stilton , pour over top of chicken and sprinkle with parsley.

Enjoy.

mushroom, garlic, onion, chicken, white wine, butter, heavy cream, stilton cheese, bay leaf, flour, fresh parsley