Chicken In Spaghetti Sauce

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I got this sauce receipe from my nephew chef simon who also adds mushrooms when he makes this. With or without mushrooms, this is a lovely creamy sauce which can be adapted to your own tastes eg toasted pine nuts, avocado, broccoli.

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Steps

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Cook spaghetti in large pot of water as per packet instructions.

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Chop chicken into bite sized peices cook chicken in oil till cooked.

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Put aside.

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Melt butter and saute onion , garlic and red pepper till soft.

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Add paprika and stir through.

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Add wine and creme fraiche and stir through.

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Return chicken to pan and heat through ensuring chicken is thoughly cooked.

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Add salt.

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When spaghetti is cooked stir through the creamy chicken sauce.

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Sprinkle over parsley and lots of freshly ground black pepper.

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Ingredients

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boneless chicken breasts, oil, butter, onion, red pepper, garlic, paprika, dry white wine, creme fraiche, parsley, salt & freshly ground black pepper, spaghetti