Chicken In Red Wine Oamc
A lovely warming winter dish. If required, allow to cool then freeze for up to 3 months. Defrost thoroughly then reheat in a pan for 20-25 mins until piping hot. Serve with diced fried potatoes and vegetables.
Steps
Heat the oil in a large frying pan.
Add the chicken and fry for 4-5 mins until golden.
Transfer to a plate.
Add the button mushrooms and onions to the pan and fry , stirring for 5 mins until browned.
Return the chicken to the pan.
Stir in the red wine , stock , tomato paste and garlic.
Simmer for 20-25 mins until the chicken and onions are tender.
Stir in the blended cornstarch.
Simmer for 2 mins until thickened.
Garnish with sprigs of parsley.
Ingredients
olive oil, chicken fillets, button mushrooms, baby onions, red wine, chicken stock, tomato paste, garlic clove, cornstarch, parsley sprig