Chicken In Red Curry With Bamboo Shoots

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An easy to make thai curry that you can substitute other vegetables in if you like. Goes great with jasmine rice. Recipe posted by request.

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Steps

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Heat about 1 / 2 the coconut milk to a boil in a large pan.

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Stir in the red curry paste.

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Add the chicken , reduce heat , and simmer until chicken is cooked through , 5-7 minutes.

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Add the rest of the coconut milk , water , bamboo shoots , sugar , and fish sauce and return to a boil.

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Stir in the zucchini , kaffir lime leaves , and hot chillies.

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Cook several minutes or until zucchini are done to your liking.

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Garnish with sweet basil before serving.

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Serve with hot rice , if desired.

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Ingredients

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boneless chicken, red curry paste, unsweetened coconut milk, sweet basil, kaffir lime leaves, hot red chili pepper, zucchini, fish sauce, water, bamboo shoots, palm sugar