Chicken In Peanut Curry

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This is a favorite family recipe we received from a good friend. One batch is never enough! The recipe is so versatile that you can add tofu, mushrooms, or any other vegetables to your liking!

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Steps

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In a medium sauce pan heat coconut milk , curry paste , peanut butter , sugar , and fish sauce until they come to a very small boil.

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Set aside and cool adding cornstarch to thicken.

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While the sauce is cooling , stir fry 1 chopped onion and 1 t minced garlic.

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Cut up chicken into small pieces and stir fry with the onion and garlic until chicken is cooked through.

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Combine the garlic , onion and chicken with the sauce and heat.

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Spoon the chicken peanut curry over rice and enjoy.

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Ingredients

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coconut milk, red curry paste, creamy peanut butter, sugar, fish sauce, chicken breasts, garlic, onion, cornstarch, salt