Chicken In Olive Red Wine Sauce
Elegant low carb italian chicken dinner.
Steps
In a skillet , cook bacon with onion , garlic , pepper , and rosemary over medium-high heat , stirring occasionally , until bacon is crisp.
Remove bacon with slotted spoon.
Set aside.
Add chicken to pan.
Cook , turning frequently , until chicken is browned.
Add olives , wine , and bacon.
Cover and cook until juice of chicken is no longer pink when centers of thickest pieces are cut.
Place chicken on serving platter.
Sprinkle with croutons and parsley.
Ingredients
bacon, onion, garlic cloves, pepper, fresh rosemary, fresh thyme, boneless skinless chicken breast halves, spanish olives with pimento, dry red wine, seasoned croutons, fresh parsley