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Recipe Tags: Weeknight 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Very Low Carbs Main Dish Poultry French Easy European Chicken Stove Top Dietary Low Carb Low In Something Meat Chicken Breasts Equipment Presentation Served Hot 3 Steps Or Less

Chicken In Mustard Sauce

Although there are several chicken in mustard sauce recipes here on zaar, i couldn't find one with these exact ingredients. i just love it, and the recipe makes enough sauce that you can enjoy it over noodles or rice. although one of my favorite things is to have a nice crusty loaf of bread to sop up the sauce. from the junior league of phoenix.

Steps

Brown the chicken in the oil in a large skillet over medium-high heat for 4 minutes or until done , turning occasionally.
Remove the chicken from the skillet , reserving the drippings in skillet.
Set the chicken aside.
Keep warm.
Add the wine to the drippings.
Cook over high heat , deglazing pan by scraping the particles that cling to the bottom.
Reduce heat to medium.
Stir in the whipping cream , dijon mustard , lemon juice , salt , pepper , tarragon and a dash or ground red pepper.
Cook , uncovered , until the mixture is thick enough to cat a spoon , stirring occasionally.
Add the reserved chicken.
Bring to a boil.
Cover , and reduce the heat.
Simmer for 5 minutes.
Serve.

Ingredients

boneless skinned chicken breasts, vegetable oil, dry white wine, whipping cream, dijon mustard, lemon juice, salt, pepper, dried tarragon, ground red pepper