Chicken In Mushroom Cream Sauce
Clipped from the paper, from robert mosley. Serve with rice and a vegetable.
Steps
Lightly dredge chicken in flour.
Fry in olive oil until golden brown and set aside.
In another saute pan , add garlic , mushrooms and white wine and simmer until garlic exudes aroma.
Add butter and cream and stir.
Add the chicken.
Cover and simmer on low heat a few minutes until blended and cooked through.
Sprinkle a bit of flour for extra thickness , if desired.
Ingredients
chicken fillet, flour, olive oil, garlic cloves, mushrooms, white wine, butter, heavy cream