Chicken In Many Mustards Marinade For The Grill

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Entered for safe-keeping. From simply classic by jr. League of seattle. for greater food safety, discard reserved marinade and prepare another set of marinade for heating on the stove for the sauce.

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Steps

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Combine apple juice , mustards , vinegar , oil , lemon juice and shallot in a medium bowl and mix well.

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Place chicken in a single layer in a shallow non-reactive pan.

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Pour marinade over , cover and refrigerate 8 hours or overnight.

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To cook , drain chicken , reserving marinade.

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Place chicken over medium-hot coals and grill 6-7 minutes per side , until internal temperature is 165 degrees fahrenheit.

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While chicken is grilling , place reserved marinade in a saucepan over medium heat and bring to a boil.

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Reduce heat and simmer 8 minutes , or until chicken has finished cooking.

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Spoon sauce over chicken and serve.

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Ingredients

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boneless skinless chicken breast halves, apple juice, dijon mustard, whole grain mustard, sweet-hot mustard, white wine vinegar, vegetable oil, lemon juice, shallot