Chicken In Lemon Sauce
From best of the best from kentucky cookbook. Guessing at prep and cooking times.
Steps
Saute chicken breasts in butter until light brown.
Salt and pepper chicken.
Place in baking dish.
Add sherry , lemon rind and juice to butter.
Cook and stir for a few minutes.
Correct seasoning.
Stirring constantly , slowly add cream to sauce.
Remove from heat , pour over chicken.
Sprinkle cheese over breasts , and bake at 350 degrees f for 20-30 minutes.
Ingredients
boneless skinless chicken breasts, butter, salt and pepper, sherry wine, fresh lemon rind, lemon juice, heavy cream, parmesan cheese