Amazing Vegan Chocolate Chip Cookies

These cookies are very soft and moist, and taste wonderful. Even my non-vegan friends love them!!

Preheat the oven t 375.

Mix all of the dry ingredients , excluding the chocolate chips.

Stir in the wet ingredients.

Add the chocolate chips.

If the batter is too dry , add 1tbs of soymilk.

Bake tablespoon-sized cookies on a greased cookie sheet for 7-10 minutes.

Be sure to place the cookies about 2 apart , because they expand as they bake.

whole wheat flour, baking soda, salt, margarine, brown sugar, vanilla extract, semisweet vegan chocolate chips