Chicken In Coconut Milk From Madagascar

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Posted for zwt, looks delicious but i haven't tried it yet. i guessed as to the servings and time.

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Steps

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Marinate the chicken in the lemon juice , lemon rind , salt and pepper for about an hour.

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Heat oil in dutch oven or large covered pot.

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Saute the onion and garlic for a few minutes.

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Add the chicken and continue to cook and stir until the chicken is nearly done.

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Reduce heat , add tomatoes and ginger and stir for a few minutes.

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Add coconut milk and simmer over low heat until chicken is fully cooked and sauce is thickened.

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Serve over rice.

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Ingredients

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whole chicken, lemon, juice of, lemon rind, salt, pepper, cayenne pepper, oil, onions, garlic cloves, tomatoes, fresh ginger, unsweetened coconut milk