Chicken In Cardamom Yogurt Sauce
From bon appétit magazine, january 2009
Steps
Preheat oven to 350f.
Whisk first 13 ingredients in a 2-quart baking dish.
Add chicken.
Stir to coat.
Bake until chicken is cooked through , about 40 minutes.
Divide rice among bowls.
Top with chicken and sauce.
Ingredients
plain yogurt, tomato puree, cumin, coriander, canola oil, paprika, celery seed, cayenne, salt, ginger, cardamom, clove, garlic cloves, chicken thighs, cooked basmati rice