Chicken In Blue
Pasta topped with chicken and mushrooms in a creamy blue cheese sauce.
Steps
Heat oil in a large skillet.
Add pepper and chicken and cook over medium heat until lightly browned.
Add mushrooms and garlic and cook 2 minutes.
Add wine , bring to a boil then reduce heat to low.
When mixture is no longer boiling , add half and half and cheese , stir until melted and season with salt and pepper.
Spoon mixture over pasta and sprinkle with scallions and parsley.
Ingredients
olive oil, red bell pepper, boneless skinless chicken breasts, button mushrooms, garlic, dry white wine, half-and-half, blue cheese, salt & freshly ground black pepper, spaghetti, scallions, fresh parsley