Amazing Sweet Potato Salad

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From extraordinary health magazine. Serve chilled or room temperature in the hotter months and warm in the colder months.

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Steps

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In an oven.

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Preheat oven to 400 degrees.

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Roast the sweet potatoes for 45 minutes or until fork tender.

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Set aside to cool then dice.

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If desired , line the salad bowl with greens of your choice.

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Place the sweet potatoes in salad bowl.

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Add the other ingredients except for the almonds.

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Season with salt and pepper to taste.

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Serve immediately or cover and chill until ready to eat.

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Just before serving , garnish the salad with the almonds.

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Ingredients

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sweet potatoes, red bell peppers, dark raisins, lemon juice, fresh parsley, extra virgin olive oil, fresh rosemary leaves, salt, cracked black pepper, sliced almonds, greens