Chicken Frittata Southwestern
I think this came from a pillsbury recipe, but quick & easy enough for me.
Steps
Melt butter in large skillet & saut onions & corn over medium heat for 3-5 minutes.
Add thawed chicken to skillet and mix.
Spread evenly in bottom of skillet.
Beat eggs , milk & salt in medium bowl.
Pour egg mixture over chicken mixture.
Reduce heat to medium-low , cover & cook 8-10 minutes.
Cover frittata with cheese.
Once melted , cut into wedges and serve with salsa.
Ingredients
green onion, frozen corn, eggs, milk, salt, chicken strips, colby-monterey jack cheese, thick & chunky salsa, butter