Chicken Fried Steak With Mushroom Gravy

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The best chicken fried steak ever! I use this method for frying chicken as well, enjoy with some veggies and fluffy mashed potatoes.

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Steps

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Mix flour , breadcrumbs , parmesean cheese , and seasonings in a bowl.

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Dip steaks into a small amount of milk and then dredge in the flour mixture.

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Place 3-4 tablespoons of olive oil in frying pan over medium-high heat.

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Cook steaks for 5 minutes on one side.

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The juices from the steak might soak up the flour , so before you flip the steaks add some more of the flour mixture , patting it down with a spatula.

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When brown , flip over and continue to cook for another 3 mintues.

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When finished cooking , remove steaks and keep warm.

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For gravy:.

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Once steaks are finished cooking add a small amount of oil and cook the mushrooms.

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Add 1 / 4 water , salt&pepper , and continue cooking.

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Make sure to get all of the scraps from the sides of the pan that the steaks left into the liquid you are cooking the mushrooms in.

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When most of liquid is cooked off , sprinkle remaining flour over mushrooms and cook for 1 minute.

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Add milk and cook until thickened to your liking.

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Serve with mashed potatoe.

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Ingredients

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cube steaks, olive oil, salt and pepper, flour, italian seasoned breadcrumbs, paprika, garlic salt, parmesan cheese, mushroom, milk