Chicken Fried Steak Strips

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Comfort food!!

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Steps

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In a shallow pan or plate , sift together flour , salt , and pepper.

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In another shallow pan , combine egg and water.

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In still another shallow pan , place baking mix.

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Coat steak pieces in flour mixture , dip in egg mixture , and then coat with baking mix.

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In a large frying pan over medium-high heat , add vegetable oil and heat until a drop of water sizzles.

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Add coated steak pieces , in batches , and fry 4 to 5 minutes per side or until golden brown and thoroughly cooked , add additional vegetable oil if needed.

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Remove from pan and keep cooked steaks warm in preheated oven.

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Pour off all but 2 tablespoons of the cooking oil.

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Put the frying pan back over the heat and make the gravy.

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In the same frying pan with 2 tablespoons pan drippings , over medium heat , sprinkle flour over the oil and blend with a wooden spoon or whisk until smooth.

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Whisking or stirring constantly , slowly pour in milk , cream or evaporated milk.

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Continue stirring , scraping loose browned bits from the bo.

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Ingredients

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all-purpose flour, salt, fresh ground black pepper, egg, water, buttermilk baking mix, bottom round steaks, vegetable oil, pan drippings, milk, salt & freshly ground black pepper