Chicken Fried Steak

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Chicken fried steak, from alton brown: http://www.foodnetwork.com/recipes/alton-brown/chicken-fried-steak-recipe/index.html

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Steps

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Preheat oven to 250 degrees f.

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Cut the meat with the grain into 1 / 2-inch thick slices.

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Season each piece on both sides with the salt and pepper.

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Place the flour into a pie pan.

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Place the eggs into a separate pie pan.

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Dredge the meat on both sides in the flour.

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Tenderize the meat , using a needling device , until each slice is 1 / 4-inch thick.

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Once tenderized , dredge the meat again in the flour , followed by the egg and finally in the flour again.

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Repeat with all the pieces of meat.

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Place the meat onto a plate and allow it to sit for 10 to 15 minutes before cooking.

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Place enough of the vegetable oil to cover the bottom of a 12-inch slope-sided skillet and set over medium-high heat.

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Once the oil begins to shimmer , add the meat in batches , being careful not to overcrowd the pan.

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Cook each piece on both sides until golden brown , approximately 4 minutes per side.

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Remove the steaks to a wire rack set in a half sheet pan and place into the oven.

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Repeat until all of the .

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Ingredients

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bottom round steaks, kosher salt, fresh ground black pepper, all-purpose flour, eggs, vegetable oil, chicken broth, whole milk, oregano, fresh thyme leave