Chicken Fried Chicken D V O
No, the title is right! Not chicken fried steak.....
Steps
Place crackers in a large re-sealable plastic bag.
Seal bag and crush crackers until they are coarse crumbs.
Add flour , potato flakes , seasoned salt , and pepper to bag and mix well.
Beat egg in a shallow dish or bowl.
Heat oil in a large skillet over medium high heat.
One by one , dredge chicken pieces in egg beat , then place in bag with crumb mixture , seal bag and shake to coat.
Reduce heat to medium and cook coated chicken in skillet for 15 to 20 minutes , turning frequently , until golden brown and juices run clear.
Ingredients
saltine crackers, all-purpose flour, potato flakes, seasoning salt, ground black pepper, egg, vegetable oil, boneless skinless chicken breast halves