Chicken Fra Diavolo

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This is my modification of giada's shrimp fra diavolo (#155415) with chicken substituted for the shrimp. If you don't like it, don't blame giada! :-)

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Steps

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Cook pasta until almost fully cooked , drain , and set aside.

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While the pasta is cooking:.

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In a large skillet , over medium-high heat , saut the onions in two tbl of olive oil for approximately 3-4 minutes.

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Stir in the garlic and pepper flakes and continue to cook for another 2-3 minutes until the onions become translucent.

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Transfer the onion mixture to a bowl , leaving as much oil as possible in the skillet , and set aside.

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Add the chicken to the pan , sprinkle with salt , and saut approximately 4-5 minutes until no longer pink.

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Add the wine to the skillet and deglaze.

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Return the onion mixture to the skillet and add the tomatoes with their juices and oregano.

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Simmer until the sauce thickens slightly , about 10 minutes.

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Stir in the parsley and basil.

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Season with more salt , to taste.

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Add the drained pasta to the tomato mixture.

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Stir well and cook for another minute or two to bring the pasta up to temperature and serve.

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Ingredients

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penne pasta, onion, olive oil, garlic cloves, crushed red pepper flakes, boneless chicken, salt, dry white wine, diced tomatoes, dried oregano leaves, fresh italian parsley, fresh basil leaves