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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Lunch Main Dish Poultry Vegetables Canadian Finger Food Chicken Stove Top Dietary One Dish Meal Sandwiches Comfort Food Low Carb British Columbian Low In Something Meat Brunch Taste Mood Equipment Presentation

Chicken Focaccia Sandwiches

Deliciously messy!! Whole meal sandwich.

Steps

Slice bread quarters in half , place each quarter on a plate , spread with margarine , then mustard.
Place slices of cheese on the bottom half of each bread quarter.
Top cheese with 2 slices of bacon , top bacon with onion slice , top onion with lettuce leaves , top lettuce with tomato slices.
Set aside.
Place chicken breasts between 2 sheets of plastic wrap , pound to 1 / 4 inch thickness.
Place flour on a plate , add salt , pepper and oragano , mix until well combined.
In a small bowl , beat egg with water.
Heat oil in a large nonstick frypan on medium high heat.
Meanwhile , dredge chicken breasts in flour mixture , shaking off excess , submerge chicken breast in egg / water mix , drain off excess and place in hot frypan.
Lower heat to medium.
Cook chicken until golden brown , about 10 minutes on each side , until no longer pink.
Place one chicken breast on each focaccia bottom on top of tomato slices , top with the top piece of focaccia bread , press down , cut in half .

Ingredients

focaccia bread, margarine, dijon mustard, cheese, red onions, lettuce leaves, tomatoes, bacon, chicken breast halves, flour, salt & freshly ground black pepper, dried oregano, egg, water, olive oil