Chicken Florentine Pizza

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This is from my diabetes self management magazine

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Steps

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Preheat oven to 400 degrees , place pizza crust on a baking sheet or baking stone and set aside.

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In a saucepan , whisk together alfredo sauce mix and milk until blended , stirring constantly , cook over medium high heat until thickened.

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Spread alfredo sauce evenly over pizza crust , top evenly with spinach and chicken , then mozzarella and parmesan cheeses.

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Sprinkle with red pepper flakes and bake 10-12 minutes , or until cheese is melted and bubbly.

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Ingredients

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boboli thin pizza shell, alfredo sauce mix, skim milk, frozen chopped spinach, chicken breasts, part-skim mozzarella cheese, parmesan cheese, red pepper flakes