Chicken Florentine Panini

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Great tasting sandwich. I try to cook the chicken on a night i'm already making chicken to shorten the cook time.

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Steps

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Heat oven to 375f.

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Unroll dough.

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Place in ungreased 15x10x1-inch baking pan.

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Starting at center , press out dough to edges of pan.

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Bake at 375f for 10 minutes.

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Cool 15 minutes or until completely cooled.

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Meanwhile , cook spinach as directed on package.

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Drain well.

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Squeeze dry with paper towels.

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In small bowl , combine mayonnaise and 1 of the garlic cloves.

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Mix well.

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Refrigerate.

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Heat oil in small saucepan over medium-high heat until hot.

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Add onion.

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Cook and stir 2 to 3 minutes or until crisp-tender.

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Add sugar and vinegar.

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Reduce heat to low.

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Simmer 3 to 5 minutes or until most of liquid has evaporated , stirring occasionally.

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To flatten each chicken breast half , place , boned side up , between 2 pieces of plastic wrap or waxed paper.

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Working from center , gently pound chicken with flat side of meat mallet or rolling pin until about 1 / 4 inch thick.

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Remove wrap.

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Sprinkle chicken with italian seasoning and minced garlic.

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Spray large skillet with nonstick cooking.

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Ingredients

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prepared pizza crust, frozen spinach, light mayonnaise, garlic, olive oil, red onion, sugar, cider vinegar, boneless skinless chicken breast halves, dried italian seasoning, provolone cheese