Chicken Fettuccine With Herb Cheese

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This is a simple fettuccine with lots of flavor. My kids like broccoli so i add just that. The garlic and herb cream cheese gives this a nice creamy taste.

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Steps

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In a deep skillet or dutch oven , bring broth to boil over high heat.

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Add frozen chicken breasts.

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Return to a boil , reduce heat , cover and simmer 16 minutes.

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Add pasta , stir , cover and simmer 8 minutes , stirring occasionally.

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Remove chicken , cool and shred.

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Increase heat to high and bring pasta to a boil.

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Add frozen vegetables , return to a boil , reduce heat , cover tightly and simmer 5 minutes or until vegetables are crisp tender.

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Drain pasta mixture , reserving 1 / 2 cup of the pasta cooking water.

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Return pasta to skillet and place over medium heat.

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Add cream cheese , salt and reserved cooking water.

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Toss until cheese has melted.

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Add chicken , and cook 2 minutes to heat through , stirring frequently.

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Sprinkle with parmesan cheese , green onions and black pepper.

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Ingredients

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reduced-sodium chicken broth, boneless skinless chicken breasts, fettuccine pasta, broccoli florets, spreadable cheese with garlic and herbs, salt, parmesan cheese, green onions, fresh coarse ground black pepper