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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American For 1 Or 2 Healthy Lunch Main Dish Poultry Vegetables American Easy Beginner Cook Chicken Stove Top Dietary One Dish Meal Sandwiches Low Saturated Fat Stir Fry Californian Low In Something Meat Chicken Breasts Peppers Equipment Number Of Servings Presentation Served Hot Technique

Chicken Fajitas With Lime Garlic And Bell Peppers

Ww friendly. A family favorite especially when atoning for excesses. this is so tasty, yet so healthy, even when each adult eats two large burritos. i adapted this from a recipe on a plastic produce bag at a mars supermarket.

Steps

Marinate chicken for 30 minutes.
Mix lime juice and minced garlic in 2-quart ziploc bag.
Add chicken strips to marinade bag.
Marinate for 30 minutes in refrigerator , turning periodically to distribute marinade.
Stirfry.
Heat olive oil in heavy frying pan over medium-high heat.
Pour in chicken and marinade sauce.
Stirfry for 5-7 minutes.
Remove chicken to plate and keep warm.
Drain excess liquid from skillet , if necessary.
Add bell pepper strips and remaining garlic to frying pan and stirfry for 5 minutes or until peppers are tender.
Sprinkle bell pepper and garlic with cumin , salt and ground red pepper.
Add chicken back to frying pan and stirfry 1-2 minutes.
Assemble burritos.
Spread 1 teaspoon sour cream on one side of each tortilla.
Spoon stirfry mixture evenly over sour cream.
Fold bottom of tortilla and roll up sides.
Serve with salsa , if desired.
Serves 2 hearty appetites , or 4 dainty portions.

Ingredients

boneless skinless chicken breast, lime juice, garlic cloves, olive oil, red bell pepper, green bell pepper, cumin, salt, ground red pepper, flour tortillas, low-fat sour cream, salsa