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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Main Dish Poultry Vegetables Mexican Barbecue Chicken Food Processor Blender Dietary Meat Chicken Breasts Onions Peppers Equipment Grilling Small Appliance

Chicken Fajitas With Grilled Peppers And Onions

These are delicious fajitas that are cooked on the grill rather than on the stove top which we enjoyed. This recipe is very easy to change the amount of servings. Recipe source: bon appetit (july 2005)

Steps

Prepare barbecue.
Puree first 5 ingredients in blender.
Place chicken in a glass baking dish and pour 1 / 3 of marinade over chicken , turning to coat all sides.
Arrange vegetables on a rimmed grilling pan or baking pan , pour 1 / 3 of marinade over vegetables.
Season chicken and vegetables with salt and pepper if desired.
Grill chicken until cooked through.
Grill vegetables until tender , turning often.
Grill tortillas until charred.
Transfer chicken to work surface and slice cross wise into strips.
Fill tortillas with chicken and vegetables and drizzle with remaining marinade.
Serve with your favorite salsa and toppings.

Ingredients

fresh cilantro, olive oil, limes, juice of, ground cumin, chili powder, boneless chicken breast halves, poblano chiles, yellow bell pepper, red bell peppers, red onions, flour tortillas, salsa, sour cream, cilantro, avocado, black olives, red chili pepper