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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For 1 Or 2 Main Dish Poultry Vegetables Canadian Easy Dinner Party Chicken One Dish Meal British Columbian Meat Chicken Breasts Peppers Brunch Number Of Servings

Chicken Fajita Stir Fry With Peppers

Declicious strifry with a little bite. Nice served over brown rice or with tomato rice on the side.

Steps

Cut chicken breasts into bite sized pieces.
Place in sealable plastic bag.
Whisk fajita seasoning into the chicken broth.
Pour over chicken in plastic bag.
Shake well and seal tightly , place in fridge to marinate for 30 minutes or more.
Veggie spray non stick wok or large frypan.
Heat to medium hot.
Pour chicken with marinade into wok , stir fry and cook down to about 1 / 4 cup of mainade.
About 10 minutes.
Add sweet peppers and red onion to wok , add salt and pepper , stir fry until almost all of the marinade is gone , , about 10 minutes.
We like our veggies tender crisp).
Serve hot and enjoy !.

Ingredients

chicken breasts, fajita seasoning mix, chicken stock, vegetable oil cooking spray, yellow sweet pepper, sweet red pepper, green sweet pepper, red onion, salt, pepper