Chicken Fajita Skillet

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I love to make this for lunch!!

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Steps

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Rub chicken breast with fajita seasoning and let marinade for 1 / 2 hour.

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Slice marinated chicken into strips.

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Use cooking spray and braise chicken in a hot skillet until done.

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Add onion and bell pepper to skillet fry and stir on high so as to cook quickly.

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Remove all from heat and set aside.

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Brown left over cooked potatoes or use frozen hash browns , cooked until desired crispness.

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Salt and pepper to you taste.

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Divide in half and place on serving platters.

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Mix egg with half and half , salt and pepper to taste.

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Cook egg mixture into two separate omelets.

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Place on top of browned potatoes.

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Place one half of cooked fajita meat and cooked onions and peppers on top of omelet.

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Sprinkle with 1 / 4 cup cheese on each platter of fajita platter.

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Serve with sour cream , guacamole , and salsa if you like.

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Ingredients

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boneless skinless chicken breasts, home fries, fajita seasoning mix, bell pepper, onion, eggs, half-and-half, cheddar cheese, fat free sour cream, salt and pepper