Chicken Fajita Pot Pie

---

Sounds like an interesting combination of comfort food and a little kick :) easy to tweak to individual tastes, and a good way to use leftover chicken.

---

Steps

---

Heat oven to 400f in large skillet , heat oil over medium heat.

---

Cook bell pepper in oil , stirring occasionally , until crisp-tender.

---

Stir in chicken , salsa and water.

---

Cook 1 to 2 minutes , stirring occasionally , until bubbly.

---

Pour into ungreased 1 1 / 2-quart casserole.

---

Set aside.

---

In small bowl , stir together remaining ingredients and pour over chicken mixture.

---

Carefully spread almost to edge of casserole.

---

Bake uncovered about 30 minutes or until light golden brown.

---

Ingredients

---

vegetable oil, bell pepper, cooked chicken, thick & chunky salsa, water, bisquick baking mix, monterey jack cheese, milk