Chicken Etouffee

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This is an adotped recipe. I will post an intro after i make it.

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Steps

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Coat a large skillet with pam.

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Place over med heat until hot.

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Add onion and other vegetables , saute until tender.

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Remove from skillet , set aside.

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Place margarine and flour in skillet.

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Cook over low heat 5 minutes , stirring constantly , until mixture is color of a copper penny.

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Return vegetables to skillet.

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Add chicken and other ingredients except rice and parsley.

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Simmer 2 minutes or till thoroughly heated.

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Serve over hot , cooked rice.

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Sprinkle with parsley.

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Ingredients

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onion, green pepper, sweet red pepper, celery, garlic, margarine, flour, cooked chicken, water, chicken bouillon powder, dried whole thyme, salt, red pepper, hot sauce, rice, fresh parsley