Chicken Enchilada Sour Cream Casserole

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A friend of mine made this for us when we came over for dinner a few months ago and i insisted she send me the recipe because it was so good! She finally did and i had to post on here for others to enjoy too! goes great with fresh corn on the cob and watermelon for dessert!

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Steps

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Cook chicken breasts and tear into small pieces.

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Preheat oven to 350f.

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Combine cream soups , broth & cheese in a medium sauce pan.

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Cook & stir until cheese is melted.

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Add sour cream and green chiles.

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Layer tortillas , chicken and sauce in 11x13 glass baking dish 2 or 3 times.

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Bake for approximately 30 minutes or until bubbly.

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Ingredients

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boneless skinless chicken breasts, cream of mushroom soup, cream of chicken soup, chicken broth, monterey jack cheese, sour cream, green chilies, flour tortillas