Chicken Enchilada Soup Large Pot
This soup is very easy to make and is so good that my family cannot get enough of it.
Steps
Grill chicken & dice.
In large soup pot , saut onion , garlic and green chilies in oil over medium-high.
Heat until soft and light brown , about 10 minutes.
Add all other ingredients and mix until well blended except broth & cheese.
Add chicken broth and mix well.
Let simmer over medium heat for 30-60 minutes so flavors can blend.
Add cheese and simmer for 15 minutes , stirring frequently.
Serve or freeze.
Ingredients
cooked chicken, chicken broth, black beans, enchilada sauce, diced tomatoes, rotel, cream of chicken soup, onion, green chilies, frozen corn, oil, salt, cumin, garlic, velveeta cheese