Chicken Enchilada Soup

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I've tried several chicken enchilada soup recipes, but just found this one. I love the flavor of chicken enchilada soup, but they all seem to thin for me. So, i like to thicken them up with either 1/4 cup flour or some corn starch. I may cut the amount of chicken broth down to 2 cans next time. But, very good flavor.

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Steps

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Combine broth , soup , chicken , chilies and seasonings.

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Heat to boiling.

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Lower heat and add cheese.

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Continue heating until cheese has melted.

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Do not boil.

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Serve with tortilla chips.

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Ingredients

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chicken broth, cream of chicken soup, cooked chicken, green chilies, pepper, chili powder, velveeta cheese