Holiday Rush

☰ Menu
Recipe Tags: 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Appetizers Eggs Dairy Poultry American Mexican Easy Beginner Cook Potluck Holiday Event Kid Friendly Dips Cheese Chicken Crock Pot Slow Cooker Dietary Spicy Inexpensive Meat Taste Mood Savory To Go Equipment Number Of Servings Presentation Served Hot

Chicken Enchilada Dip

I got this from allrecipes and modified it and lightened it up according to one of the reviews. served it a superbowl party and it was a hit! everyone was asking for the recipe! you gotta try this one!

Steps

Preheat oven to 350 degrees f.
Place chicken breast halves on a medium baking sheet and sprinkle with taco seasoning.
Bake in the preheated oven 20 minutes , or until no longer pink.
Remove from heat , cool and shred.
Place shredded chicken in a medium bowl , and mix in cream cheese , mayonnaise , cheddar cheese , green chile peppers and jalapeno pepper.
Transfer the chicken mixture to a medium baking dish.
Bake uncovered in the preheated oven 30 minutes , or until the edges are golden brown.
Serve with tortilla chips.
This can be kept warm in a crockpot.

Ingredients

boneless skinless chicken breast half, taco seasoning, light cream cheese, light mayonnaise, mexican blend cheese, green chili peppers, jalapeno pepper, hot sauce