Chicken Egg Rolls

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I have a cookbook of 500+ chicken recipes. i've been looking for a recipe to pair with various asian dishes that i cook. i think this would be perfect. you can use chicken, beef, turkey, veggies... Whatever you have on hand really. you can serve these with light soy sauce or sweet & sour sauce. cooking time does not include chill time.

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Steps

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Heat wok or large skillet and add 2 tbsp of veggie oil.

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Once hot , add onion and garlic.

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Slice chicken thinly and add to skillet.

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Stir mixture constantly until browned.

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Add the carrot , green onions , & bell pepper to the skillet and stir fry for 2 minutes.

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Add the bean sprouts , stir in the sesame oil , and remove from heat.

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Add desired amount of filling to middle of egg roll , fold in the sides , and roll up the pastry.

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Seal and glaze the rolls with brushes of egg white.

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Chill in the fridge for 15 minutes before cooking.

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You can either add remaining oil and cook in a wok or skillet in batches or you can use a deep fryer and cook at a medium-high frying temperature until golden brown.

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Drain on paper towels and enjoy !.

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Ingredients

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vegetable oil, onion, garlic clove, boneless chicken breasts, carrot, green onion, red bell pepper, bean sprouts, sesame oil, egg roll wraps, egg white