Chicken Edamame Salad With Wasabi Vinaigrette
From cooking light. A satisfying main-course salad. I put less of the dressing on the salad than the recipe called for, preferring to serve the remainder on the side.
Steps
Combine all vinaigrette ingredients , whisking together well with a whisk.
Set aside.
Combine all salad ingredients in a large bowl.
Add about half of the vinaigrette , serving the remainder on the side.
Toss well.
Ingredients
rice vinegar, canola oil, honey, wasabi paste, salt, garlic cloves, edamame, napa cabbage, cooked chicken breasts, green onions