Chicken Drumsticks With Indian Spices
A recipe from ricardo for zwt8 for india
Steps
Marinade: in a glass baking dish or large freezer bag , combine all the marinade ingredients.
Add the drumsticks and coat well.
Cover the dish or seal the bag.
Refrigerate for 6 hours or overnight.
Chicken: preheat the grill , setting the burners to medium.
Grill the drumsticks for about 20 minutes , turning halfway through , until the flesh pulls easily from the bone.
Season with salt and pepper.
Serve with curried coleslaw.
Ingredients
coconut milk, lemon juice, curry powder, ground cumin, ground cardamom, ground ginger, chicken drumsticks, salt and pepper