Chicken Drumstick Saut

Adapted from my local newspaper. a simple dish that can be paired with either pasta or rice or stand alone to allow the veggies to be the star!!

In a bowl , whisk together 5 tablespoons olive oil , the vinegar , parsley , garlic , and salt and pepper to taste.

Pour over chicken and allow to marinate 10 minutes or so.

Heat 2 tablespoons olive oil in a large skillet heated over medium heat.

Brown chicken on all sides , reduce heat to low and add marinade from step 1.

Cover pan and cook until juices run clear , about 15 - 20 minutes , turning at least once.

Remove cover and cook until sauce is desired consistency.

Squeeze the juice of one lemon over top , stir gently , and serve.

chicken drumstick, olive oil, white wine vinegar, fresh parsley, garlic clove, salt & freshly ground black pepper, fresh lemon