Chicken Divan Tonight Chicken Tetrazzini Next Week
This is from rachael ray. she made this an show called double duty. Don't let the long list fool you this is very easy. you can eat that night and freeze the other half for later.
Steps
Bring 1 quart chicken stock to a boil in a wide , deep skillet with lid.
Add chicken breasts.
Return broth to a boil.
Reduce heat to medium low , cover , and poach the chicken 8 minutes.
Remove the chicken from the pot and set aside.
Reserve the broth for the sauce.
In a skillet , saute shallots in oil and butter for 2 minutes.
Sprinkle in 3 tablespoons flour and cook 1 minute.
Whisk in 1 cup wine and reduce by half , 1 minute.
Ladle in chicken broth , whisking sauce as you do.
Stir in 1 / 2 cup heavy cream.
Season sauce with nutmeg , salt , and pepper.
Bring to a bubble and reduce heat to low.
Slice the chicken into 1 / 2-inch strips and add to the pan.
Coat chicken in sauce.
At this stage , in order to have enough for 2 meals , remove half of the chicken in sauce and transfer to a container with a tight fitting lid.
Cool the chicken , cover , and freeze for the tetrazzini , recipe follows.
To assemble divine divan:.
Simmer broccoli spears in 1-inch water , covered.
Ingredients
chicken stock, boneless skinless chicken breasts, shallots, extra virgin olive oil, butter, flour, dry white wine, heavy cream, ground nutmeg, salt and pepper, broccoli stem, gruyere, mushrooms, wide egg noodles, breadcrumbs, parmigiano, slivered almonds, baby greens, white wine vinegar, bread, zucchini, carrot, red bell pepper, scallions, fresh herbs, red wine vinegar