Chicken Divan Casserole By Paula Deen
Fresh steamed broccoli may be used in place of frozen, the curry may be adjusted to taste :)
Steps
Set oven to 350 degrees.
Grease an 11 x 7-inch baking dish or two 9-inch square baking dishes or one 13 x 9-inch baking dish.
Remove the outer wrappers from boxes of broccoli.
Open one end of the box and microwave on high for 2 minutes until thawed.
Drain and gently squeeze dry with hands.
Place the broccoli and shredded chicken into the baking dish.
In a medium bowl combine the soup with mayonnaise , sour cream , cheddar cheese , lemon juice , curry powder , salt and pepper and wine.
Mix to combine , then pour the sauce evenly over the chicken and broccoli in the dish.
Mix slighty with a spatula.
In a bowl mix all topping ingredients together then sprinkle on top of the casserole.
Bake uncovered for about 30-45 minutes.
Ingredients
frozen broccoli, cooked chicken, cream of mushroom soup, mayonnaise, sour cream, cheddar cheese, lemon juice, curry powder, salt and pepper, dry white wine, soft breadcrumbs, parmesan cheese, butter