Chicken Curry With Mango

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This is a wonderful and easy every day meal. Serve with sticky rice.

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Steps

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Season chicken with salt and pepper.

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Heat oil in a deep pan or pot and brown chicken pieces , remove.

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Add onion and garlic to pan and cook over medium heat for approx 3 minute.

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Stir in curry paste and cayenne pepper , stir 1 minute.

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Add coconut milk and return chicken to pan.

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Reduce heat to medium-low and let simmer for 25 min , stir often.

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Add tomatoes , mango and raisins and stir for 5 min.

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Sprinkle with cilantro before serving.

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Ingredients

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boneless skinless chicken breast, salt, pepper, vegetable oil, onion, garlic cloves, mild curry paste, cayenne pepper, coconut milk, tomatoes, mango, raisins, fresh cilantro