Chicken Curry With Green Peppercorns And Pumpkin

A curry with green peppercorns.

Rub chicken pieces with crushed peppercorns.

Combine vegetable oil and the thick coconut cream from top of the can in a wok.

Stirring constantly , heat until sizzling.

Add curry paste and cook , stirring until fragrant for about 5 minutes.

Add chicken and stir until sealed , about 5-7 minutes.

Add remaining coconut milk , sugar , fish sauce and peanuts and bring to the boil , stirring well.

Add pumpkin pieces and simmer until well coated with the sauce and cooked through , about 5 minutes.

Add basil leaves and stir until wilted.

chicken thigh pieces, green peppercorns, vegetable oil, coconut milk, red curry paste, palm sugar, fish sauce, peanuts, pumpkin, thai basil