Chicken Curry Sauce For Pasta


Here's a different kind of pasta sauce...a mix of sweet and spicy.

Steps


In skillet , heat oil over medium-high heat.
Saute garlic and onion for 2 minutes or until softened.
Add curry powder , paprika and ginger.
Cook stirring , for one minute.
Add chicken.
Saute for 3 minutes or until lightly browned.
Stir in 1 / 4 cup chicken stock.
Cook for one minute or until liquid has evaporated.
Add remaining stock& tomato paste and bring to a boil.
Reduce heat and sprinkle with raisins.
Simmer for 5 minutes or until chicken is no longer pink inside.
Remove from heat.
Stir in yogurt , salt and pepper.
Top with nuts and parsley.
Serve over penne or spagetti.

Ingredients


canola oil, garlic, onion, curry powder, paprika, ginger, boneless skinless chicken breast, chicken stock, tomato paste, raisins, plain yogurt, salt, pepper, fresh parsley, peanuts