Chicken Curry Iii

In large skillet , melt butter and brown chicken over medium heat.

Stir in tomato , then onion recipe soup mix and curry blended with water.

Simmer covered 15 minutes or until chicken is done.

Stir in yougurt.

Heat through but do not boil.

To serve , arrange chicken and sauce over hot rice and peas.

Serve , if desired , with flaked coconut , raisins , cashews , or almonds.

Microwave directions:.

In 2-quart casserole , heat butter at high 1 minute.

Add chicken and heat at high , covered , 5 minutes.

Stir in tomato , then onion recipe soup mix and curry blended with water.

Stir in yogurt.

Heat at high 1 minute.

Let stand covered 5 minutes.

Serve as above.

butter, boneless chicken breast, tomatoes, onion soup mix, curry powder, water, plain yogurt, rice, peas