Chicken Curry Tamilnadu

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This is a typical tamil nadu dish. Easy to prepare and delishious. I serve this as a main dish when having a vegetable curry. Serve with rice.

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Steps

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In a pan heat the oil and fry the onions with the cinnamon sticks , cloves , nuts and cuury leaves.

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Cook till the onion starts to soften.

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Add the cubed chicken and fry for 4 minutes.

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Add all of the other ingredients , crumble the stock cube , stir , reduce heat to minimum.

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Cover the pan with a lid and continue cooking till the chicken is done and the juices form the gravy.

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Ingredients

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chicken, oil, onion, cinnamon sticks, cloves, cashew nuts, curry leaves, fresh gingerroot, garlic, turmeric powder, tomatoes, chili powder, chicken stock cube