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Recipe Tags: Weeknight 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Poultry Canadian Kid Friendly Chicken Dietary Comfort Food Meat Taste Mood Leftovers

Chicken Cream Cheese Enchiladas

This is a creamy enchalada recipe that is mildly spiced. No scotch bonnets or even jalapenos here. It's quick to make and great for a week night or lazy weekend.

Steps

Preheat oven to 350 degrees.
De-bone chicken , and shred chicken into small pieces , if you dont have a rotisserie chicken.
In a large skillet , combine chicken , cream cheese cubes , sour cream , chilies , chopped onion , seasonings , and 3 / 4 cup cheddar cheese.
Heat until the cheeses are completely melted.
Coat baking pan with cooking spray.
Scoop a heaping spoonful of chicken mixture onto tortilla , roll and place into pan with seam side down , repeat until all of the filling is used.
Pour enchilada sauce over the rolled tortillas.
Sprinkle remaining cheese on top of enchiladas and bake at 350 uncovered for 20-25 minutes.

Ingredients

chicken, cream cheese, sour cream, onion, chili powder, cumin, shredded cheddar cheese, green chilies, flour tortillas, enchilada sauce