Chicken Corn Soup 1968

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Fast and thick satisfying soup...

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Steps

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In a large saucepot cook the butter and celery and onion for 4 minutes.

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Stir in the flour and cook another 5 minutes , or until starting to get a golden brown colour.

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Add the chicken broth and whisk until flour is smooth-- raise the heat up now a little and add all the remaining ingredients except for chicken meat.

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Lower heat now , and simmer for 5 minutes.

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Add chicken just before serving , just letting the chicken warm thru.

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Ingredients

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butter, onion, celery, all-purpose flour, homemade chicken broth, cream-style corn, whole milk, half-and-half cream, carrot, parsley, ground nutmeg, fresh black pepper, cooked chicken